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T H E   R O F F E N   C L U B
41 New Road, Rochester, Kent ME1 1DX

Enjoy holding your

 DINNER DANCES

at The Roffen

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The Roffen Club,   41 New Road, Rochester,  Kent ME1 1DX
Phone - 01634-404770         E mail - mail@roffen.com

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PARTIES & EVENTS      EVENTS MENU      DINNER DANCES      PARTY IDEAS      CHRISTMAS 2017      18/21 BIRTHDAYS       

SCHOOL PROMS      CHILDREN'S PARTIES      BUSINESS MEETINGS      FUNERALS & WAKES      HIRE & TERMS

PARTIES & EVENTS      EVENTS MENU      DINNER DANCES      PARTY IDEAS      CHRISTMAS 2017      18/21 BIRTHDAYS       

SCHOOL PROMS      CHILDREN'S PARTIES      BUSINESS MEETINGS      FUNERALS & WAKES      HIRE & TERMS

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Dinner Dances in The Roffen Suite

The best form of party for a large group  -  We specialise in Dinner Parties

Seating from 40 - 120 we offer you a choice of menus below - or we will create your own menu

We are pleased to offer a selection of menus that have been designed to appeal to large groups
Feel free to select from Menu A or B, you can also mix and match, we will provide you with a bespoke price.


Menu Selection A

Three courses £27  -  Two courses £24

Menu Selection B

Three courses £29  -  Two courses £25

VAT and Service included     -   Menu Prices valid until February 2018

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ROASTED VINE TOMATO SOUP  -  with a rocket pesto

BRUSSELS PATE  -  with toasted ciabatta bread

TOMATO & MOZZARELLA SALAD  -  rocket, mixed leaves & balsamic dressing

ROAST BREAST OF CHICKEN  -  scented with thyme and served with roasted potatoes

TRADITIONAL SAUSAGES & MASH  -  with onion gravy & wholegrain mustard mash

GRILLED SUPREME OF SALMON  -  on crushed new potatoes with a dill cream sauce

STICKY TOFFEE PUDDING  -  served with a toffee sauce

WARM BRAMLEY APPLE PIE   -  with hot custard

PROFITEROLES  -  served with chocolate sauce

Your meals will be served with two seasonal vegetables.

Coffee and mints to follow.

PRAWN COCKTAIL  -  with marie rose sauce & wholemeal toast

SCOTTISH SMOKED SALMON  -  with a lemon dressing and salad

HOMEMADE MINESTRONE SOUP  -  with parmesan shavings

BREAST OF CHICKEN -  filled with mushrooms, confit potatoes, in a wild mushroom sauce

ROAST SIRLOIN OF BEEF  -  horseradish sauce & yorkshire pudding

ROAST RUMP OF LAMB  -  served with mint sauce

APPLE & BLACKBERRY CRUMBLE  -  with vanilla custard

DOUBLE CHOCOLATE BROWNIE  -  with a chocolate sauce

WHITE CHOCOLATE PANNA COTTA  -  and warm berries

Your meals will be served with two seasonal vegetables.

Coffee and mints to follow.