FRESH CUT PAPA DELLA PASTA
WITH SAUTÉ CHICKEN LIVERS AND SPRING ONIONS

DUO OF MELON WITH PARMA HAM
SERVED WITH MIXED LEAVES AND A LIGHT DRESSING

WILD MUSHROOMS AU GRATIN
FRESH SAUTÉ FOREST MUSHROOMS GLAZED WITH A LIGHT CHEESE SAUCE

SPINACH SOUFFLÉ
SERVED WITH AN ANCHOVY BUTTER SAUCE

CRAB TART
A LIGHT QUICHE STYLE TART WITH WHITE CRAB MEAT

DUCK LIVER PARFAIT
SERVED WITH A REDCURRANT SAUCE AND MELBA TOAST

MAINS

BUTTERFLY SUPREME OF SALMON
ON A MEDLEY OF GREEN VEGETABLES WITH A DILL SAUCE

PAN FRIED CHICKEN ESCALOPE
WITH LEMON RISOTTO, ASPARAGUS AND FRIED BASIL LEAF

ROAST BREAST OF DUCK
ON A SPINACH POTATO CAKE WITH FRUITS OF THE FOREST

VEGETARIAN CHILLI CON CARNE
MADE WITH QUORN MINCE AND KIDNEY BEANS, SERVED WITH RICE

LAMB KEBAB SCENTED WITH ROSEMARY
WITH ONIONS AND MUSHROOMS ON SAUTÉ POTATOES

BAKED SEABASS FILLETS INFUSED WITH THAI SPICES
SERVED WITH STICKY COCONUT RICE

PAN FRIED RUMP STEAK
WITH HERB MASH AND A GRAIN MUSTARD SAUCE

DESSERTS

OLD SCHOOL PUDDING
PLEASE ASK YOUR WAITRESS WHAT DELIGHT WE HAVE IN STORE

MANGO AND AMORETTI STRUDEL
A FILO STRUDEL WITH MANGO AND CRUSHED AMORETTI BISCUIT CRUMBS

BLUEBERRY PANCAKES
WITH MAPLE SYRUP AND CRÈME FRAICHE

MARBLED CHOCOLATE CHEESECAKE
SERVED WITH A COFFEE SAUCE

BOSTON BANOFFEE PIE
LINED WITH CRUSHED BISCUIT CRUMBS AND SERVED WITH CREAM

FRESH FRUIT SALAD
A SELECTION OF SEASONAL FRUITS AND BERRIES SERVED WITH FRESH CREAM

dining at the roffen is a true delight - at great prices

WE ALSO OFFER OUR EXTENSIVE BAR MEAL MENU

AND OUR DAILY SPECIALS IN THE BISTRO AND BARS