Call us on 01634-404770 and come and have a look around.

We'll even buy you a drink, and if you like, you can stay for a meal.

Make a real difference to your life in 2008

 

 

 

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Roffen Suite Menus

We offer a wide variety of menu options and we are always happy to discuss your own suggestions.

MENU SELECTION A - Three courses £23 - Two courses £18

Text Box: Roast Leg of Lamb served with Mint Sauce Roast Sirloin of Beef with a Yorkshire Pudding Lemon Sole Fillet filled with Prawns & served with a Chive Sauce Supreme of Chicken ‘Chasseur’ Text Box: Warm Apple Pie served with a Cinnamon Cream Blackcurrent Cheesecake with a Raspberry Sauce Marbled Chocolate Terrine Lemon Meringue Pie Text Box: Cauliflower Soup with Stilton Dumplings Cheese Terrine served with a Red Onion Marmalade Minestrone Soup served with grated Parmesan Char Grilled Mediterranean Vegetable Salad Text Box: Creme Brulee Chocolate Torte with a Raspberry Sauce Profiteroles served with a Hot Chocolate Sauce Vanilla and Raspberry Mousse

 

 

 

 

 

MENU SELECTION B - Three courses £25 - Two courses £20

 

Text Box: Roasted Tomato Soup laced with Basil Cream Brussels Pate served with Melba Toast & Cumberland Sauce Hot or Cold Leek & Potato Soup garnished with Chives Artichoke & Bacon Salad with a Balsamic dressing

 

 

 

Text Box: Roast Leg of Lamb served with Mint Sauce Roast Sirloin of Beef with a Yorkshire Pudding Lemon Sole Fillet filled with Prawns & served with a Chive Sauce Supreme of Chicken ‘Chasseur’


 

 

 

 

Text Box: Hot Fork Buffet  -  £13.50 Choose TWO dishes from:- Cod & Leek Pie Cajun Spiced Salmon with Lemon Butter Sauce Creamy Chicken & Asparagus Pie Braised Chicken with a Tomato & Mushroom Sauce Steak & Kidney Pie Pan Fried Mignons of Beef with an Onion Gravy served with TWO of your choice of:- Parsley Cream Potatoes, Minted New Potatoes, Dauphinois Potatoes, Cardoman Rice, Ratatouille, Vegetable Cous-Cous, Mixed Salad & Coleslaw   Text Box: Cold Fork Buffet  -  £13.50 Choose TWO dishes from:- Chinese Style Beef Poached Salmon with Seafood Chicken Coronation Ham tossed with Pineapple Prawns & Waldorf Salad Vegetarian Quiche all served with French Bread & Butter and a choice of THREE of different Seasonal Salads dishes (A dessert may be added from £3.50)      

 

BUFFETS